People, this cake. First, it is completely and totally ridiculous. It has two frostings — two — and one of them is a Swiss buttercream, of all things. It asks you to brown butter and then refrigerate it so you can cream it later. You have to make your own damn caramel. It will take […]
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My springform pan went on walkabout when I moved last fall. I was in denial about this for a long time, but I finally surrendered and bought a new springform, and therefore, the season of cheesecake has begun! Chocolate cheesecake, to be specific. Actually, chocolate caramel cheesecake. I know. Once you’ve gotten through the […] These are some very serious cupcakes. You’re almost certainly going to have to go to the store before you can make them. They require you to make your own caramel. You’re going to have to wash a small mountain of dishes. But they are mighty. I used them to bribe people to help me move […] If you’ve ever needed cake for a crowd, this is your recipe. I made it recently for a baby shower with fifty people and still had cake to send home with the expectant parents. It tastes like a really good birthday cake from your childhood: sweet, moist, chocolatey, and uncontroversial. It doesn’t require sophisticated tastes […] I have to admit this right at the top: well into the phase of my culinary life when I considered myself a competent, even accomplished baker, I made brownies from a mix. I hate mixes. By that, I mean that my sister once gave me the nickname Ms. The-Devil-Bakes-From-Mixes. The enmity between us is serious, but when it came to brownies, the chewy goodness of the packaged stuff always swayed me in the end. You too? Yeah, I know. But fear not! Let the chains of your oppression be broken. |
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