|
|||
|
If I were Michael Pollan and I were making up a motto for eating seasonally in New England in June, it would go something like this: Eat leaves. Mostly lettuce. All you can of it. Summer and fall are the seasons of lettuce, as my first farmshare box attested: one bunch of broccoli […] I didn’t go into this salad with a good attitude. The first batch of beans I tried cooking for it had their own attitude problems, and they pretty much all burst during cooking, which wasn’t good for this salad or my plans to do something other than scrub a pot that evening. But, as you’ve probably already divined from the fact that it’s appearing here, I ultimately triumphed and it was totally worth it. Even though borscht was the first way I ever ate beets (at a pretty awesome tasting dinner at evoo a few years back), I hadn’t made it until recently. I have no real excuse for this other than having no personal vision of borscht that would allow me to sort through the hundreds of different […] Now is probably as good a time as any to confess that I have a pretty serious issue with raisins. Like, I have a hard time even just calling them “raisins” and not the-evil-scourge-raisins, which is what I believe them to truly be. Still, it’s okay with me if you like them. More for you! […] Alice Waters is pretty my much idol. She was into local food before it was a thing people were into, and now that she’s got that sorted, she’s moving on to saving school lunch. So even though this carrot soup recipe looks ridiculously simple, you’re going to want to take her word for it […] |
|||
|
Copyright © 2024 A Season to Taste - All Rights Reserved Powered by WordPress & Atahualpa |
|||
