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Even though borscht was the first way I ever ate beets (at a pretty awesome tasting dinner at evoo a few years back), I hadn’t made it until recently. I have no real excuse for this other than having no personal vision of borscht that would allow me to sort through the hundreds of different […] Honest. My kitchen did look a little like I’d some some slaughtering, but the only things harmed were beets. I tend to get in a beet rut. They’re just so good roasted that I find it difficult to work up the motivation to try any other methods. But my winter farmshare has provided enough […] |
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