|
|||
|
I owe you a lot of recipes, but for now, here’s something to tide you over: cheesecake-marbled brownies. There are probably even more righteous combinations of dairy + chocolate than this, but for something that only takes one pan and a handful of steps, it’s pretty good. Cheesecake brownies Adapted from Epicurious via Smitten […] People, this cake. First, it is completely and totally ridiculous. It has two frostings — two — and one of them is a Swiss buttercream, of all things. It asks you to brown butter and then refrigerate it so you can cream it later. You have to make your own damn caramel. It will take […] The single most appealing time of day for me to bake is right before bedtime. I’m a morning person, so evening is not a time for complex tasks; it’s more like time for cookies or quickbreads. And then when you wake up, your kitchen smells heavenly. What’s not to like? Cupcakes are also […] There are muffins and then there are muffins. These guys, loaded with regular and white chocolate chips, and rich with butter and yogurt, are definitely in the latter category. In fact, for me, these are more of a brunch food than something one might reasonably eat for breakfast. People less than five feet tall (or […] I love lots of biscuits, but these are particularly good: crisp on the outside, moist on the inside, and rich enough that even I sometimes go without slathering them with butter. (Not often, but it’s been done!) (My poor tiny little lens. It loves the white backgrounds!) I am as prone as anyone could […] I called this a cheesecake, but it’s not exactly true, because there’s no baking in this recipe. This turns out to be brilliant: it comes together quickly, can be made ahead, and is the kind of thing you can imagine making in the non-oven months, like July. (Thanks to my friend Tim Pierce […] My springform pan went on walkabout when I moved last fall. I was in denial about this for a long time, but I finally surrendered and bought a new springform, and therefore, the season of cheesecake has begun! Chocolate cheesecake, to be specific. Actually, chocolate caramel cheesecake. I know. Once you’ve gotten through the […] I have breakfast issues. I’m allergic to bread and the texture of eggs makes my tongue want to cry. And then it’s winter a lot here, which makes it hard to think about lovely summer breakfasts like melon or smoothies or yogurt. These are some very serious cupcakes. You’re almost certainly going to have to go to the store before you can make them. They require you to make your own caramel. You’re going to have to wash a small mountain of dishes. But they are mighty. I used them to bribe people to help me move […] |
|||
|
Copyright © 2024 A Season to Taste - All Rights Reserved Powered by WordPress & Atahualpa |
|||
